In today's scenario, blockchain technology is an emerging area and promising technology in the field of the food supply chain industry (FSCI). A literature survey comprising an analytical review of blockchain technology with the Internet of things (IoT) for food supply chain management (FSCM) is presented to better understand the associated research benefits, issues, and challenges. At present, with the concept of farm-to-fork gaining increasing popularity, food safety and quality certification are of critical concern. Blockchain technology provides the traceability of food supply from the source, i.e., the seeding factories, to the customer's table. The main idea of this paper is to identify blockchain technology with the Internet of things (IoT) devices to investigate the food conditions and various issues faced by transporters while supplying fresh food. Blockchain provides applications such as smart contracts to monitor, observe, and manage all transactions and communications among stakeholders. IoT technology provides approaches for verifying all transactions; these transactions are recorded and then stored in a centralized database system. Thus, IoT enables a safe and cost-effective FSCM system for stakeholders. In this paper, we contribute to the awareness of blockchain applications that are relevant to the food supply chain (FSC), and we present an analysis of the literature on relevant blockchain applications which has been conducted concerning various parameters. The observations in the present survey are also relevant to the application of blockchain technology with IoT in other areas.
Blockchain, also known as distributed ledger technology, is considered to have the potential to cause significant economic, political, and social transformations in India. Blockchain technology has been most helpful in understanding the source and journey of produce in agriculture. This is vital for farmers and consumers: it authorizes farmers to bargain for better prices throughout the supply chain while giving consumers confidence in knowing exactly where the produce comes from. This is crucial considering the growing lack of trust in sourcing produce sold in markets. While still challenged with fundamental limitations, Blockchain technology is a transformative Information and Communications Technology (ICT) that has changed our notion of trust. Improved efficiencies for sustainable agricultural development have been demonstrated when ICT-enabled farms have access to knowledge banks and other digital resources. The visible effects of this technology are already being noted there. This paper presents early evidence linking the use of blockchain in overcoming agricultural challenges facing India. The paper examines blockchain technology's impact and critical applications in agriculture and the food supply chain. It demonstrates how blockchain can help promote transparency, build trust and reputation, and enhance transaction efficiency. This paper looks at opportunities and key triggers for blockchain diffusion in agricultural practices in India. It also delves into challenges and obstacles developing economies will likely encounter in using blockchain.
Khwanchol Kampan, Takuji W. Tsusaka, Anil Kumar Anal
Blockchain has become a modern technology that can enhance the traceability of products and services, which is particularly relevant to agri-food supply chains. This paper reviews studies on blockchain technology applications to the agri-food supply chain system and food industry, and discusses potential adaptation of blockchain technology for livestock-based products with a focus on the ASEAN Region and Thailand. A comprehensive method for reviewing the literature was adopted, and this paper encompasses stakeholders along the supply chain of livestock-based products to understand the prospect of applying blockchain technology to the sector. It was found that while blockchain technology is potentially sustainable and worthy of applications, there remain various limitations and complications toward adoption, such as the low awareness among stakeholders, the weak sector-wide coordination, and the lack of capacity in primary suppliers. Potential benefits and implications of blockchain technology for the food industry have yet to be widely understood, especially in the ASEAN. These findings would call for coordinated support from both the governments and the private sector, especially to raise awareness of the technology, reinforce sector-wide coordination, and develop skills required for adoption.
Objective: This paper aimed to discuss how blockchain technology would incorporate several changes in the fishery supply chains, in order to make them more reliable and sustainable. Method: This is a qualitative study, using an exploratory method with descriptive approach. In addition, the literature review in this study presents theoretical contributions regarding utility. Main Results: The study highlights the importance of incorporating blockchain features into seafood supply chains, which are currently fragmented and lack of real-time information, focusing on its traceability potential to leveraging fishery supply chains operations and outcomes. It identifies a sequence of strategic checkpoints that provide real-time information by using blockchain in fishery supply chains. Relevance / Originality: This manuscript presents a diagram of a seafood supply chain considering how blockchain allows the data gathering in each stage in order to provide traceability to the supply chain. Hence, the study serves as a map, as well as a model, for upcoming research on how to understand the incorporation of technology into supply chains stages. Theoretical / Methodological Contributions: Supply chains support international business operations. Furthermore, as digital revolution moves aggressively forward, supply chains need to adapt to it in order to fit for the new stakeholders’ expectations. This study uses sustainable supply chain management and blockchain technology as positioning literature. Management Contributions: The study provides an overview of how fishery supply chains would work by incorporating blockchain technology, which extends the literature about sustainable supply chain management and proposes paths for actions for policymakers in order to make them improve the business ecosystem. This study implies a practical contribution to global value chain perspective and the discipline of business.
Organic production, as a sustainable food production system, is designed to implement all agroecological principles that enable the preservation of human and animal health, environmental protection, and positive impact on society and the ecosystem while achieving significant economic benefits. Demand for organic food products is constantly growing, and the land area under organic production is continuously increasing. The problem in this sector is that producers of organic products face many administrative and systemic obstacles that prevent the faster development of this sector. On the other hand, consumers do not have complete confidence in the current mechanisms of control of organic production, so in the sale on the food markets and in the rest of the market, fake and unverified organic products can be found. Based on sensor data from the production field, this paper presents the SAFE platform as a solution for the described problem. The data necessary for producers to carry out the certification process are harmonized with the current legislation for organic food production. The SAFE platform uses blockchain technology to secure data consistency and history since it makes it impossible to change data history. The results of a survey about the SAFE platform are presented. The proposed solution stimulates the development and improvement of agricultural production by organic production methods, accompanied by increasing capacity in organic production.
Open access
Food Waste Reduction and Sustainability
Food Supply Chain Traceability
Agriculture Sustainability and Environmental Impact
Ashkan Pakseresht, Sina Ahmadi Kaliji, Vilma Xhakollari
Food loss and waste are two of the many problems that modern society is facing. To date, among many solutions, the circular economy is the one prevailing. A successful transition toward a circular economy (CE) requires the food sector to overcome the challenges of today’s complex food supply chains such as information asymmetry, poor cooperation among stakeholders, and concerns about food safety. Blockchain, a form of distributed ledger technology, has been progressively gaining traction in supply chains in areas like data management, certifying product provenance and tracking products. Despite its importance, knowledge around the potential of the blockchain technology in facilitating the transition towards a circular economy in the agri-food sector is fragmented. This review provides evidence-based insights into the blockchain implementations in the food supply chains and the implications for CE. Our findings indicated four major areas that blockchain could accelerate CE in the agri-food sector: improving data utility; supply chain management efficacy; enhanced eco-efficiency; and superior traceability.
Gowtham Ramkumar, Kishori Kasat, Raseem Abdul Khader P, Nawal Muhammed P K · 6 authors
Recently, there has been significant growth in the consumption of the most widely diversified Internet of Things (IoT) technological knowledge, and devices, which has resulted in an impact on not only electrical items and the agricultural and food industries (Agri-Food) supply chain networks. This has sparked intense curiosity about the development of information sharing that is reliable, traceable, and transparent, and also increased significant research and advancement efforts. Existing IoT-based trace & authenticity methods for agri-food distribution networks are constructed on top of centralized architectures, which creates the potential for significant issues such as data security, manipulation, and standard points of weakness. A creative and scraping methodological approach to implementing decentralized trust-free networks is represented by blockchain technologies, the decentralized blockchain technologies that underpin cryptocurrencies. The fault tolerance, data integrity, visibility, and complete tracing of saved transactional data, along with cohesive digital information of property resources and independent transactions implementations, are in fact features built into this digitalization. This study introduces Agri-BlockIoT, a completely decentralized blockchain-based traceable platform for managing a global agro-food distribution network that can seamlessly connect IoT systems that produce and consume digital information all along the distribution chain. We implemented a use caseto achieve transparency and traceability. Lastly, we analyzed and contrasted the implementations' capability in terms of delay, CPU, or network utilization.
With the development of Agriculture 4.0, the requirements for sustainable agriculture and precision agriculture continue to grow. As one of the three major staple foods globally, the quality and safety of rice affect human health as well as social development. To ensure the quality and safety of rice and reduce the flow of problematic rice, a multi-layer blockchain-based rice supply chain refinement supervision model MBRRSM (Multi-blockchain Rice Refined Supervision Model) is proposed from the information level. First, the characteristics of information flow in the rice supply chain are analyzed, and a classification table of key information is constructed. Second, the MBRRSM framework is designed. Based on a multi-party hybrid encryption algorithm, secure multi-party computing algorithm, multi-mode storage mechanism, and SPOP (Supervision Proof of Peers) consensus algorithm, a set of mechanisms is designed for the transmission, use, storage, and consensus of rice data in MBRRSM. Subsequently, the security and performance capabilities of MBRRSM are analyzed. Meanwhile, the SPOP consensus algorithm is analyzed. Finally, a prototype system is built based on MBRRSM and verified through exemplary scenarios in different usage situations. The results show that research on the refined supervision of the rice supply chain based on multi-blockchain can finely supervise all types of data in the rice supply chain, and provide a guarantee for enterprise users to safely transmit and use data with different privacy levels. This study presents a unique research paradigm that introduces the theories and methods of the new information field generation into the field of agricultural research, and thus assists in the strategy implementation of "holding grain in the land and storing grain in technology".
The blockchain-based traceability in agri-food marketing has brought a disruptive paradigm shift by removing the inherent information asymmetry problem. Likewise, revealing sufficient product quality and attributes information could break agricultural markets' “Lemon Market” dilemma. This study takes the fresh fruit with blockchain traceability QR label as a case and systematically investigates the influence of consumers' food control risk attitude on information-seeking intentions. We utilized online survey data of 1,058 fresh fruit buyers and simultaneously applied ordinary least square (OLS), ordered logit model (Ologit), and propensity score matching (PSM) approaches to overcome the potential self-selection biases and confounding factors. The results show that risk attitude significantly negatively impacts consumers' information seeking fresh fruits. The stronger consumers' risk preference, the lower the probability of information seeking. Furthermore, we used PSM to overcome potential sample selectivity bias; therefore, PSM reinforces the significance of OLS and Ologit results. The sub-sample estimation results show that young individuals with high school and below education have stronger blockchain information-seeking intentions. The study provides new insights into the role of food control risk attitude and agri-food information traceability and offers several measures for policy and practice to realize a border trajectory in agri-food information disclosure.
Conventional food supply chains are centralized in nature and possess challenges pertaining to a single point of failure, product irregularities, quality compromises, and loss of data. Numerous cases of food fraud, contamination, and adulteration are daily reported from multiple parts of India, suggesting the absolute need for an upgraded decentralized supply chain model. A country such as India, where its biggest strength is its demographic dividend, cannot afford to malnutrition a large population of its children by allowing them to consume contaminated and adulterated dairy products. In view of the gravity of the situation, we propose a blockchain-enabled supply chain platform for the dairy industry. With respect to the supply chain platform, the dairy products of choice include milk, cheese, and butter. Blockchain is one of the fastest growing technologies having widespread acceptance across multiple industry verticals. Blockchain possesses the power to transform traditional supply chains into decentralized, robust, transparent, tamper proof, and sustainable supply chains. The proposed supply chain platform goes beyond the aspect of food traceability and focuses on maintaining the nutritional values of dairy products, identification of adulteration and contamination in dairy products, the increasing economic viability of running a dairy farm, preventing counterfeit dairy products, and enhancing the revenue of the dairy company. The paper collates the mentioned functionalities into four distinct impact dimensions: social, economic, operations, and sustainability. The proposed blockchain-enabled dairy supply chain platform combines the use of smart contracts, quick response code (QR code) technology, and IoT and has the potential to redefine the dairy supply chains on socio-economic, operational, and sustainability parameters.
The agri-food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri-food business to transform from vertically integrated to vertically operated supply chain networks. Nevertheless, this traditional agri-food supply chain form has exposure to some drawbacks. Meanwhile, blockchain technology as a disruptive technology today has the potential to provide value-added contributions towards multiple-disciplinary applications. Blockchain technology gains success and proves its functionality in improving the current supply chain by ensuring traceability, transparency and efficiency across the network from farmer to consumer. Therefore, the purpose of this paper is to review the existing literature on vertical coordination in the supply chain and its mechanism and to develop a framework that explores how blockchain technology can address the challenges in coordination mechanisms. Furthermore, taking the current Vietnamese vertical coordination cashew supply chain as a case study, this research is based on the proposed framework to suggest a solution combining blockchain and other relative technologies for the Vietnamese cashew business. This paper will close a research gap, as the blockchain-based supply chain for Vietnam cashew nuts has potential benefits for each supply chain actor in terms of effectiveness in operations, costs and time-saving, and human resources.
By 2050, the world’s population will have increased by 34%, to more than 9 billion people, needing a 70% increase in food production. Prepare more dishes with fewer ingredients. Therefore, the critical goal of manufacturers is to increase production while being ecologically benign. Supply chain systems that do not enable direct farmer-to-consumer connection and rising input costs influence data collection, security, and sharing. Constraints on data security, manipulation, and single-point failure are unfulfilled due to a lack of centralized IoT agricultural infrastructure. To address these issues, the article proposes a blockchain-based IoT model. This study also shows one-of-a-kind energy savings. The decentralization of data storage improves the supply chain’s transparency and quality through blockchain technology, thus farmers can engage more efficiently. Blockchain technology improves supply chain traceability and security. This article provides a transparent, decentralized blockchain tracking solution and proposes an intelligent model protocol for several Internet of Things (IoT) devices that monitor crop development and the agricultural environment. A new approach has resolved the bulk of the supply chain difficulties. Smart contracts were utilized to organize all transactions in decentralized supply networks. The use of blockchain technology improves transaction quality, and customers may verify the legitimacy of an item’s authenticity and legality by using the system. A total of 100 IoT nodes were distributed randomly to each 500 m2 cluster farm. The Internet of Things nodes were used to assess soil moisture, temperature, and crop disease. Network stability period and network life of the proposed method show 90.4% accuracy. The food supply chain will be more efficient and trustworthy with an intelligent model. The immutability of ledger technology and smart contract support further increases supply chain security, privacy, transparency, and trust among all stakeholders in the multi-party system. By 2050, the world’s population will need a 70% increase in food production. The food supply chain will be more efficient and trustworthy with an intelligent model. This article provides a transparent, decentralized, and intelligent model protocol for several Internet of Things (IoT) devices.
A food shortage, which has increased with the climate crisis, will be one of the biggest problems of the world, together with water scarcity, in the future and will damage the sustainability of the food supply system. With the effect of the COVID-19 pandemic, food resources are decreasing, and food prices are rising all over the world. The decrease in food sources increases the importance of food tracking even more. The exorbitant price increases after the COVID-19 pandemic are the most concrete indicators of this. Blockchain-based food tracking systems will be of critical importance because they will prevent exorbitant price increases with their contribution to food tracking processes, such as reliability and transparency. In this study, the establishment of a blockchain-based food tracking system in Turkey, its operation, and its results will be discussed. It was concluded that 97.54% of the participants using the established system found the application useful and wanted such an application to become widespread. In addition, comparing the performance data of the established blockchain-based system with other blockchain infrastructures, a value of 0.038 s for latency is 435 times better than Ethereum, one of the most popular blockchain infrastructures. A transmission per second value of 285, reception per second value of 335, and CPU load rate value of 19.22 are obtained with the proposed system.
Concern about food safety has become a hot topic, and numerous researchers have come up with various effective solutions. To ensure the safety of food and avoid financial loss, it is important to improve the safety of food information in addition to the quality of food. Additionally, protecting the privacy and security of food can increase food harvests from a technological perspective, reduce industrial pollution, mitigate environmental impacts, and obtain healthier and safer food. Therefore, food traceability is one of the most effective methods available. Collecting and analyzing key information on food traceability, as well as related technology needs, can improve the efficiency of the traceability chain and provide important insights for managers. Technology solutions, such as the Internet of Things (IoT), Artificial Intelligence (AI), Privacy Preservation (PP), and Blockchain (BC), are proposed for food monitoring, traceability, and analysis of collected data, as well as intelligent decision-making, to support the selection of the best solution. However, research on the integration of these technologies is still lacking, especially in the integration of PP with food traceability. To this end, the study provides a systematic review of the use of PP technology in food traceability and identifies the security needs at each stage of food traceability in terms of data flow and technology. Then, the work related to food safety traceability is fully discussed, particularly with regard to the benefits of PP integration. Finally, current developments in the limitations of food traceability are discussed, and some possible suggestions for the adoption of integrated technologies are made.
This paper explores how Blockchain technology (BCT) can be integrated in the agri-food supply chain (ASC) and how BCT-based networks are formed. To do this, the paper describes a BCT solution, designed to enhance traceability, and analyses its adoption in two small firms. Adopting an interdisciplinary approach and the Actor-Network Theory (ANT), the findings have revealed that BCT improves how data is collected and has changed how firms interact with stakeholders and customers. Firms have enhanced their reputations and started targeting new domestic and international markets. Technical and economic challenges were found when persuading actors to participate in the BCT-based network.
This paper systematically investigates the impact of consumers' health risk perceptions on the purchase intention of blockchain traceable fresh fruits in China. It uses online-survey data collected from four pilot cities that are part of the food traceability system in China. The ordinary least squares (OLS) and the ordered probit model was applied to examine the posited relationships. The results show that consumers' health risk perception has a significant positive effect on the purchase intention of blockchain traceable fresh fruits. The stronger consumers' health risk perception, the stronger their purchase intention of blockchain traceable fresh fruits. Likewise, heterogeneity exists among gender, age, income, and education in their corresponding effect of consumers' health risk perception on blockchain traceable fresh fruit purchase intention. This suggests that male, high-aged, high-income and high-educated groups have a higher health risk perception, and therefore a higher purchase perception for blockchain traceable fresh fruits than female, low-aged, low-income and low-educated, respectively. Furthermore, family structure, consumers' traceability cognition and purchase experience of traceable products affect the purchase intention of blockchain traceable fresh fruits. The study has several insights on the broader promotion, acceptance and development of the food traceability system and provides practical cues for policy and practice.
Food systems are both contributing to and affected by environmental degradation and climate change. The transition towards resilient and sustainable food systems is essential to ensure food security and minimise negative environmental impacts. Innovative technologies can accelerate this transition. Blockchain technology (BCT) is attracting attention as it can deliver transparency to complex global food supply chains and has the potential to guide current food production towards better sustainability and efficiency. This case study investigated the opportunities that BCT can offer to food supply chains. Qualitative interviews with eight main BCT providers were conducted to evaluate the current state of BCT and put it into perspective by mapping out advantages, disadvantages, incentives, motives, and expectations connected to its implementation in global food systems. A thematic analysis showed that, while BCT was considered beneficial by all interviewees, uptake is slow due to high implementation costs and the lack of incentives for companies throughout the food chain from farms to food industry and retail. Results further revealed that the advantages of BCT go beyond communication of trustworthy information and development of closer producer–consumer relationships. In fact, it can provide the opportunity to decrease food waste, enhance working conditions throughout the supply chain, and promote sustainable consumption habits. As BCT may be increasingly used in the food supply chain, the results give a basis for future research that may leverage both qualitative and quantitative methods to examine actors’ behaviours. Also, the importance of improving user experiences through functional applications and software to facilitate the adoption of the technology is stressed.
Hana Trollman, Guillermo Garcia‐Garcia, Sandeep Jagtap, Frank Trollman
Background: This research aims to identify how blockchain technology could support the ecological embeddedness of the coffee supply chain. Ecological embeddedness is a subset of the circular economy (CE) that demands legitimacy through design changes to product, production and/or packaging for benefits to economic actors and the environment. This is in contrast with legitimacy as a public relations exercise. Blockchain is a digital transformation technology that is not fully conceptualized with respect to supply chain implementation and the related strategy formulation, particularly in the context of sustainability. Furthermore, the integration of consumers into the CE remains not well understood or researched, with the main focus of CE being the cycling of resources. Methods: This research employs a qualitative case study methodology of the first coffee business in the USA to use blockchain technology as an exemplar. Gap analysis is then applied to identify how blockchain could be used to advance from the current state to a more sustainable one. Results: Findings indicate that the implementation of blockchain is not ecologically embedded in the example studied. Conclusions: The extension of blockchain technology to consider the by-products of production and valorizable waste throughout the supply chain as assets would support ecologically embedded CE for coffee.
The primary purpose of the supply chains is to ensure and secure the availability and smooth flow of the necessary resources for efficient production processes and consumption. Supply chain activities have been experiencing significant changes due to the importance and creation of the integrated process. Blockchain is viewed as an innovative tool for transforming supply chain management’s (SCM’s) actual business model; on the other hand, the SCM provides an applicative value of blockchain technology. The research is focused on examining the influence of blockchain technology on the increasing efficiency, transparency, auditability, traceability, and security issues of the food supply chain (FSC), with particular attention to the local food supply chain (LFSC). The main objective of the research is to suggest the implementation of blockchain technology in the local food supply chain as a niche of the food industry. The result of the research is the identification of a three-layers model of a smart local food supply chain. The model provides efficient and more transparent tracking across the local food supply chain, improving food accessibility, traceability, and safety.
With the growth in food products’ usage, ensuring their quality and safety has become progressively difficult. Specifically, food traceability turns out to be a very critical task for retailers, sellers, consumers, surveillance authorities, and other stakeholders in the food supply chain system. There are requirements for food authenticity verification (correct declaration of cultivation, origin, and variety), quality checks (e.g., justification for higher prices), and preventing food products from fraudsters in the food industry. The ubiquitous and promising technology of blockchain ensures the traceability of food trade networks with high potential and handles the aforementioned issues. Blockchain makes the food industry more transparent at all levels by storing data immutably and enabling quick tracking across the stages of the food supply chain. Hence, commodities, stakeholders, and semi-finished food items can be recognized significantly faster. Motivated by these facts, in this paper, we present an in-depth survey of state-of-the-art approaches to the food industry’s security, food traceability, and food supply chain management. Further, we propose a blockchain-based secure and decentralized food industry architecture to alleviate security and privacy aspects and present a comprehensive solution taxonomy for a blockchain-based food industry. Then, a comparative analysis of existing approaches with respect to various parameters, i.e., scalability, latency, and food quality, is presented, which facilitates the end-user in selecting approaches based on the merits over other approaches. Finally, we provide insights into the open issues and research challenges with concluding remarks.
The halal industry is constantly developing into a broader concept of the Islamic economy, an economic activity that follows the Islamic-based principle. As a populous Muslim country, Indonesia follows the growth trend by aiming to dominate the global halal market. The strategy is to improve the current halal assurance process. Presently, the technology and procedure do not provide enough process transparency, traceability, and granularity of information. To achieve the strategic goal, a technological change is needed. A new emerging technology, blockchain, may potentially answer the challenge. This study’s first objective is to discuss improving the current assurance practice in the Indonesian halal supply chain ecosystem, particularly in the meat industry. The second objective is to construct a traceability system model for the supply chain. Our goal is to propose a blockchain-based halal traceability system model. The model can be enhanced to be a national standard tool to develop the economy towards a sustainable supply chain.
A Munir, Muhammad Salman Habib, Amjad Hussain, Muhammad Ali Shahbaz · 13 authors
Due to the rapid increase in environmental degradation and depletion of natural resources, the focus of researchers is shifted from economic to socio-environmental problems. Blockchain is a disruptive technology that has the potential to restructure the entire supply chain for sustainable practices. Blockchain is a distributed ledger that provides a digital database for recording all the transactions of the supply chain. The main purpose of this research is to explore the literature relevant to blockchain for sustainable supply chain management. The focus of this review is on the sustainability of the blockchain-based supply chain concerning environmental conservation, social equality, and governance effectiveness. Using a systematic literature review, a total of 136 articles were evaluated and categorized according to the triple bottom-line aspects of sustainability. Challenges and barriers during blockchain adoption in different industrial sectors such as aviation, shipping, agriculture and food, manufacturing, automotive, pharmaceutical, and textile industries were critically examined. This study has not only explored the economic, environmental, and social impacts of blockchain but also highlighted the emerging trends in a circular supply chain with current developments of advanced technologies along with their critical success factors. Furthermore, research areas and gaps in the existing research are discussed, and future research directions are suggested. The findings of this study show that blockchain has the potential to revolutionize the entire supply chain from a sustainability perspective. Blockchain will not only improve the economic sustainability of the supply chain through effective traceability, enhanced visibility through information sharing, transparency in processes, and decentralization of the entire structure but also will help in achieving environmental and social sustainability through resource efficiency, accountability, smart contracts, trust development, and fraud prevention. The study will be helpful for managers and practitioners to understand the procedure of blockchain adoption and to increase the probability of its successful implementation to develop a sustainable supply chain network.