Blockchain is today one of the most interesting and debated research topics. Blockchain technology was implemented for the first time in the financial sector a few years ago. However, it is currently used in many other areas, such as: healthcare, smart cities, smart contracts, energy markets, government sector. The success of this technology mainly lies in the following properties: reliability, transparency, immutability. In this study, we collect and analyze the main contributions in the literature about the application of blockchain in the agricultural sector, focusing on food traceability issues. Considering the quick growth of this technology and the high number of published documents in recent months, there is a need to catalog the different methodologies, proposed by the various scholars. Our aim is to detect the current research trends and possible future challenges. In the agricultural context, the need for an adequate traceability system is motivated by several bad habits and problems, such as the wide use of pesticides and fertilizers in fruits and vegetables, which are extremely harmful for human health. Moreover, in the last few years, the consumersâ attention about the quality of agricultural products has considerably increased. The present study shows that the blockchain technology is still in its early stage. Although there are several proposals in the literature, still a limited number of applications have been put into use in the real context. From the point of view of scientific research, only some countries are investing in this technology: China and United States are among the most active, but Italy is also very involved in this phenomenon. Overall, the blockchain technology appears very promising, but still many efforts are needed to reach the maturation stage.
In recent years, various food-safety issues have aroused public concern regarding safety in the food supply chain. Since grains are closely linked to human life and health, it is necessary to effectively manage information in the grain supply chain. The grain supply chain is characterized by a long life cycle, complex links, various hazards, and heterogeneous information sources. Problems with traditional traceability systems include easy data tampering, difficult hazardous-material information management, the âinformation isolated islandâ problem, and low traceability efficiency in the whole supply chain. Blockchain is a distributed computing paradigm characterized by decentralization, network-wide recording, security, and reliability. As such, it can reduce administrative costs and improve the efficiency of information management. Based on literature research and a field investigation of wheat-processing enterprises in Shandong Province, We analyze the operation process of grain supply chain. This study, therefore, proposed a new system architecture in the entire grain supply chain based on blockchain technology and designed a multimode storage mechanism that combines chain storage. This prototype system was tested and verified using actual cases and application scenarios. Compared to traditional systems, the proposed system is characterized by data security and reliability, information interconnection and intercommunication, real-time sharing of hazardous-material information, and dynamic and credible whole-process tracing. As such, this system is highly significant and has reference value for guaranteeing food quality and safety-process traceability.
Tanvir Ferdousi, Don Gruenbacher, Caterina Scoglio
Distributed ledgers using blockchain have gained traction in the supply chain industry due to their unique features of immutability and transparency. They have given people the abilities to solve business problems which were impossible using traditional systems. The US beef cattle industry lacks adequate traceability as most of the farm owners consider such data confidential; possibly harming their businesses if exposed. This article attempts to solve this problem by proposing a smart contract-based supply chain framework using a permissioned blockchain network. This system supports anonymity for the users to protect identities and lets every user store their data locally, while ensuring that the changes are recorded in the chain with cryptographic proofs (hashes). The proposed framework also has methods for the users to perform business transactions and transfer animal-related data to new owners as required. In addition to that, smart contracts have been added to conduct anonymous surveys for data aggregation. The technical contribution of this article is in the system design on how users, data, and communications are handled to maintain data ownership and user privacy while ensuring immutability and confidentiality at different levels of data aggregation. This article also contains an evaluation of the system using integration tests where the outcomes meet the expected design requirements. The framework can be applied to the US beef cattle industry as well as other supply chains with minimal modifications.
This paper analyses how blockchain technology works in agri-food supply chains. It also intends to identify the benefits and limitations associated with the potential widespread use of this technology to improve efficiency and sustainability performance. Despite the undeniable benefits of blockchain and the possible improvements to enhance transparency, reliability and accuracy of information, considerable challenges to its widespread adoption persist. The transformational potential of blockchain technology can be unlocked by: a) the creation of a pre-competitive space for unprecedented horizontal collaboration amongst supply chain actors to reduce cost and maximise benefits; b) the redesign of centralised governance systems of existing tracking and information-sharing platforms; c) the integration of blockchain and Internet of Things devices.
Andreas Kamilaris, Agusti Fonts, Francesc X. PrenafetaâBoldĂș
Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks.
Traceability of ingredients in food supply chains has become paramount in a world in which markets become global, heterogeneous, and complex and in which consumers expect a high level of quality. The food supply chain consists of many organizations having different interests and are often reluctant to share traceability information with each other. Blockchain has been advocated for improving traceability by providing trust. Yet, practice proved to be more stubborn. The goal of this paper is to identify boundary conditions for sharing assurance information to improve traceability. Four cases in the food supply chain have been investigated using a template analysis of 16 interviews. Eighteen boundary conditions categorized in business, regulation, quality and traceability categories have been identified. Some boundary conditions were found in all supply chains, whereas others were found to be supply chain specific. Standardization of traceability processes and interfaces, having a joint platform and independent governance were found to be key boundary conditions before blockchain can be used. Our findings imply that supply chain systems have first to be modified and organizational measures need to be taken to fulfill the boundary conditions, before blockchain can be used successfully.
Blockchain technology has a potential to address many of the food safety challenges facing the world today. Some of the most promising blockchain applications developed to data have been in the food supply chains.
Ricardo Borges dos Santos, Nunzio Marco Torrisi, Erick Reyann Kasai Yamada, Rodrigo Palucci Pantoni
The use of smart contracts and blockchain tokens to implement a consumer trustworthy ingredient certification scheme for commingled foods, i.e., recipe based, food products is described. The proposed framework allows ingredients that carry any desired property (including social or environmental customer perceived value) to be certified by any certification authority, at the moment of harvest or extraction, using the IGR Ethereum token. The mechanism involves the transfer of tokens containing the internet url published at the authorityâs web site from the farmer all along the supply chain to the final consumer at each transfer of custody of the ingredient using the Cricital Tracking Event/Key Data Elements (CTE/KDE) philosophy of the Institute of Food Technologists (IFT). This allows the end consumer to easily inspect and be assured of the origin of the ingredient by means of a mobile application. A successful code implementation of the framework was deployed, tested and is running as a beta version on the Ethereum live blockchain as the IGR token. The main contribution of the framework is the possibility to ensure the true origin of any instance or lot of ingredient within a recipe to the customer, without harming the food processor legitimate right to protect its recipes and suppliers.
Farmers need to be efficient and dedicate a lot of time in order to sustain the quality of their animals which are in their care. The most convenient and good quality - price ratio should be chosen for the feed of animals. Blockchain is used in a virtual space to store and share information over a network of users. This is done using the open source Hyperledger Fabric platform. The transactions can be viewed by all the other users in real time. These transactions are stored as JSONs inside CouchDB NoSQL database which supports queries on a large volume of data. When using this technology, the farmer can know with whom the supplier for animal feed collaborated with. The history of the transactions are not saved in just one place. In this way, it is more difficult to hack and provide implausible information. An e-learning platform was created where the farm's user can post information, respectively new blocks about the animal's birth, vaccinations, medicines, including the location of the livestock. The same e-learning platform is accessible from the mobile phone. By using the blockchain technology, anyone, including the client from the shop can know a lot about the origin of the products. Fake origins of food are much more difficult to hide. Fraud is also limited. The system monitored the traceability of dairy products inside a Romanian farm. Data about fodder provider and quality, cow productive performances and health and dairy products process were obtained and analyzed by students who will become specialists at all the levels of the food chain. Blockchain is the technology which in case of a dairy products contamination, the origin of the farm is traced in just a couple of seconds. In this way just a batch of dairy products is removed from distribution, leading to the reduction of food waste.
Simon Pearson, David May, Georgios Leontidis, Mark Swainson · 10 authors
Distributed Ledger Technology (DLT), such as blockchain, has the potential to transform supply chains. It can provide a cryptographically secure and immutable record of transactions and associated metadata (origin, contracts, process steps, environmental variations, microbial records, etc.) linked across whole supply chains. The ability to trace food items within and along a supply chain is legally required by all actors within the chain. It is critical to food safety, underpins trust and global food trade. However, current food traceability systems are not linked between all actors within the supply chain. Key metadata on the age and process history of a food is rarely transferred when a product is bought and sold through multiple steps within the chain. Herein, we examine the potential of massively scalable DLT to securely link the entire food supply chain, from producer to end user. Under such a paradigm, should a food safety or quality issue ever arise, authorized end users could instantly and accurately trace the origin and history of any particular food item. This novel and unparalleled technology could help underpin trust for the safety of all food, a critical component of global food security. In this paper, we investigate the (i) data requirements to develop DLT technology across whole supply chains, (ii) key challenges and barriers to optimizing the complete system, and (iii) potential impacts on production efficiency, legal compliance, access to global food markets and the safety of food. Our conclusion is that while DLT has the potential to transform food systems, this can only be fully realized through the global development and agreement on suitable data standards and governance. In addition, key technical issues need to be resolved including challenges with DLT scalability, privacy and data architectures.
Rural areas in developing countries have constantly been plagued by poor sanitation and energy shortages. A key issue has been the decentralized nature of waste generation and energy consumption, leading to farmers burning crop stocks, lumber, and other agricultural waste. As 1.9 billion people lack access to waste collection services [1], untreated solid and liquid refuse hamper the health of many and irreversibly damage the local ecosystem. Considering the scattered nature of agricultural waste generation and centralized treatment difficulties, this study examines the feasibility of adopting decentralized blockchain system in trading biomass energy and agricultural products across the waste-to-energy ecosystem. A case study is conducted based on the Yitong system in Changzhi City, Shanxi Province, China. This plant collects and transports agricultural wastes (crop straw and animal residue), and converts them to clean energy and agricultural by-products like briquettes, fertilizer, and animal feedstock. This paper presents how a digital coupon or cryptocurrency can be introduced to trade the wastes, energy and by-products among the farmers and entrepreneurs. It argues that this system could maximize the use of agriculture wastes by incentivizing farmers and enterprises to work together. This paper covers three key areas: 1) Literature review, methodology preparation, and field assessment for introducing digital incentive mechanism to enhance rural wastes management. 2) Design of a prototype of blockchain-based model: (a) how the waste-to-energy plant managers collect the segregated waste from individual farmers through trucks connected to blockchain-based smart meters; (b) how systems on each of the trucks register the quantity of waste received onto a universal ledger when collecting. This quantity received will be translated into a certain amount of energy and products like fertilizer that the waste-to-energy plant owes each farm; and (c) how the farmers will receive digital coupons corresponding to the quantity of energy and agricultural products that they should receive. 3) Evaluation of the feasibility of blockchain-based model (technical and economic): (a) data collection on the total quantity of waste produced and the processing capabilities and availability of Waste to Energy plants; (b) assessing readiness of digital infrastructure (cyber-security and communications); and (c) economic evaluation of the incentives and responsibilities associated with the key stakeholders from the farmers to enterprises.
The issue of food traceability is one that affects a great number of sectors and policy areas. Within the EU, there is increasing demand from consumers, businesses and institutions to have more direct access to information about how food is produced, transformed, and distributed. Currently, however, practices in the industry are very much open to human error. Databases are highly vulnerable to inaccuracies and hacking, as well as deliberate faults caused by corruption or fraudulent conduct. With food traceability being so closely related to trade and public health issues, there is arguably increasing incentive for the EU to seek alternative tools to increase transparency and accountability throughout supply chains. Consequently, this paper will examine a possible alternative to current practices by evaluating the applicability of 'blockchain' technology, namely a system of digitised, decentralised ledgers, which could allow key stakeholders to access information about the provenance of food immediately, comprehensively and securely. The analysis will focus specifically on Extra Virgin Olive Oil (EVOO), one of the most adulterated products in the food industry, identifying gaps and opportunities in current traceability systems. The research question tackled in this paper, therefore, may be formulated as follows: how and to what extent could blockchain technology constitute a sustainable solution for improving the traceability of EVOO within the EU? The paper begins with a brief overview of the issue and an explanation of the research methodology used, followed by an elaboration of key terms and concepts and a detailed explanation of the principles underlying blockchain technology. Subsequently, the key challenges and opportunities associated with blockchain-based traceability systems are examined through a case study, followed by an analysis aimed at assessing the sustainability of blockchain solutions for the EVOO sector. The conclusion, lastly, provides an overview of relevant findings and proposes a final assessment.
Andreas Kamilaris, Ian R. Cole, Francesc X. PrenafetaâBoldĂș
Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This chapter examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks.
Fran Casino, Venetis Kanakaris, Thomas K. Dasaklis, Socrates J. Moschuris · 5 authors
Traceability has become a critical element in supply chain management, particularly in safety-sensitive sectors like food, pharmaceuticals, etc. Upstream (manufacturers, producers, etc.) and downstream (distributors, wholesalers, etc.) supply chain members need to store and handle traceability-related information for providing proof of regulatory compliance to both state authorities and more demanding customers. More specifically, European Union regulations mandate food producers to trace all raw materials/ingredients used throughout their supply chain operations. Consumers also place high expectations on food supply chains (FSC) with specific emphasis on facets related to safety. However, the complexity of modern FSC networks and their fragmentation act as barriers for the development of sound traceability mechanisms. This paper aims to develop a distributed functional model to provide decentralized and automated FSC traceability based on blockchain technology and smart contracts. For assessing the feasibility of the proposed modeling approach, a food traceability use-case scenario is presented. The applicability of the model is further illustrated by the development of a fully functional smart contract and a local private blockchain. The overall benefits of the proposed model are assessed based on a set of predefined Key Performance Indicators (KPIs). The results are of significant value to both practitioners and researchers.
Yung Po Tsang, King Lun Choy, C.H. Wu, G.T.S. Ho · 5 authors
Food traceability has been one of the emerging blockchain applications in recent years, for improving the areas of anti-counterfeiting and quality assurance. Existing food traceability systems do not guarantee a high level of system reliability, scalability, and information accuracy. Moreover, the traceability process is time-consuming and complicated in modern supply chain networks. To alleviate these concerns, blockchain technology is promising to create a new ontology for supply chain traceability. However, most consensus mechanisms and data flow in blockchain are developed for cryptocurrency, not for supply chain traceability; hence, simply applying blockchain technology to food traceability is impractical. In this paper, a blockchain-IoT-based food traceability system (BIFTS) is proposed to integrate the novel deployment of blockchain, IoT technology, and fuzzy logic into a total traceability shelf life management system for managing perishable food. To address the needs for food traceability, lightweight and vaporized characteristics are deployed in the blockchain, while an integrated consensus mechanism that considers shipment transit time, stakeholder assessment, and shipment volume is developed. The data flow of blockchain is then aligned to the deployment of IoT technologies according to the level of traceable resource units. Subsequently, the decision support can be established in the food supply chain by using reliable and accurate data for shelf life adjustment, and by using fuzzy logic for quality decay evaluation.
Khaled Salah, Nishara Nizamuddin, Raja Jayaraman, M. S. Omar
The globalized production and the distribution of agriculture production bring a renewed focus on the safety, quality, and the validation of several important criteria in agriculture and food supply chains. The growing number of issues related to food safety and contamination risks has established an immense need for effective traceability solution that acts as an essential quality management tool ensuring adequate safety of products in the agricultural supply chain. Blockchain is a disruptive technology that can provide an innovative solution for product traceability in agriculture and food supply chains. Today's agricultural supply chains are complex ecosystem involving several stakeholders making it cumbersome to validate several important criteria such as country of origin, stages in crop development, conformance to quality standards, and monitor yields. In this paper, we propose an approach that leverages the Ethereum blockchain and smart contracts efficiently perform business transactions for soybean tracking and traceability across the agricultural supply chain. Our proposed solution eliminates the need for a trusted centralized authority, intermediaries and provides transactions records, enhancing efficiency and safety with high integrity, reliability, and security. The proposed solution focuses on the utilization of smart contracts to govern and control all interactions and transactions among all the participants involved within the supply chain ecosystem. All transactions are recorded and stored in the blockchain's immutable ledger with links to a decentralized file system (IPFS) and thus providing to all a high level of transparency and traceability into the supply chain ecosystem in a secure, trusted, reliable, and efficient manner.
Ralph Kwadwo Osei, Maurizio Canavari, Martin Hingley
Blockchain is a data management innovation that allows the linkage of successive records regarding a digital entity, and to store them into a shared, decentralized, distributed and retroactively unchangeable data structure. Each bit of information related to the recorded events contains the public key of the owner, therefore, the whole record is formed by a chain of transactions with blocks of information identifying where the transaction was generated from and its current destination (Nakamoto, 2008). Blockchain is the technology behind Bitcoin, an online currency that was first introduced in 2009. The technology makes it possible to conduct business between members within the network without relying on third parties as guarantors to prove transaction integrity, thus increasing speed and reducing cost of transaction. Moreover, the transparency posed by the technology makes it possible to trace goods and services through all stages, making the technology a unique tool that can be assimilated by, for example, the Agro-food supply chain systems. Specifically, Blockchain is being tested in a pilot project in the UK meat (Beef) industry by the FSA (Food Standards Agency) and the slaughterhouses, with IBM Blockchain platform to ensure full transparency and compliance with regulations, (Evenstad, 2018). However, the uptake of Blockchain in the fresh produce (fresh and fresh, short-life processed fruit, vegetables, salads) supply chain is lagging, in the United Kingdom, and remains untested and limited to literature, models and specific case studies in the United States of America and France. The study aims at understanding how prepared stakeholders are in adopting Blockchain for their operations. An inductive qualitative method was employed through non-structured interviews with three companies and one consumer focus group. The interviews were guided by seven (7) open-ended questions, which were unstructured. The collected data was analyzed with axial coding through constant comparative methods. Seven (7) themes were identified as factors influencing the adoption of Blockchain in the fresh produce supply chain in the UK. These are, novelty of the technology, complexity of the fresh produce supply chain in UK, level of product transformation, technological compatibility with operations, cost and value, Customer (retailer) push for adoption, and public/consumers opinion. The adaptation of Blockchain by the current fresh produce supply chain in the UK and the EU at large will come about when concerns on Novelty, and complexity of supply chain systems are fully addressed.
Purpose The purpose of this paper is to investigate meat traceability by outlining the different perspectives and opinions of meat supply chain stakeholders (SCSs); it also evaluates potential of acceptance of blockchain technology (BCT) as a viable transparency and traceability system (TTS). Design/methodology/approach A questionnaire survey of 141 consumers reveals their opinions about TTSs. In addition, semi-structured interviews with seven retail managers, four government officials and one blockchain service provider (Project Provenance Ltd) provide expert insights. Findings The results demonstrate that consumers are overwhelmed by the amount and complexity of certification labels. As a TTS, BCT implementation appears to have significant positive influences on consumersâ purchasing decisions, mediated by consumersâ quality perceptions. This study reveals the discordant perspectives of different stakeholders with regard to the importance of a BCT-based TTS. Originality/value This study investigates current TTSs and certification labels, and probes customer perception of a potential BCT-based solution for meat traceability. Changes to supply chainsâ mentality and the active establishment of trust in BCT applications are needed. Firms should take both holistic and altruistic views to deal with the challenges of TTSs in the meat supply chain. The adoption of BCT, in combination with DNA coding, seems promising as a solution to many of the issues that currently plague TTSs.
In response to food contamination scandals worldwide, retail giant Walmart is tackling food safety in the supply chain using blockchain technology. In 2016, it established the Walmart Food Safety Collaboration Center in Beijing and plans to invest $25 million over five years to research global food safety (Yiannas and Liu, 2017). Using IBMâs blockchain solution based on Hyperledger Fabric, Walmart has successfully completed two blockchain pilots: pork in China and mangoes in the Americas (IBM, 2017). With a farm-to-table approach, Walmartâs blockchain solution reduced time for tracking mango origins from seven days to 2.2 seconds and promoted greater transparency across Walmartâs food supply chain (Yiannas, 2017). IBM called it âcomplete end-to-end traceabilityâ (McDermott, 2017). The case highlights the challenges of implementing blockchain technology in the food supply chain and the opportunities for deploying blockchain solutions throughout the global food ecosystem to increase safety and reduce waste.
The traditional way of tracking food quality through the supply chain can be a difficult task. The most essential issue is food contamination. It often takes weeks even months to identify when and where a food product was contaminated. Another critical point is complex overlapping distribution and processing ecosystem involving farms, distributors, retailers and consumers, which makes it difficult to assure food provenance. Our SafeFood solution using blockchain and Internet of Things technologies can quickly track a food product's process from farm to storage shelf. In the context of food supply, a blockchain could be used to keep track and history of every single item processed throughout the supply chain. With the Hyperledger Fabric, all the food information is collected into the blockchain throughout every step in the supply chain to offer a more efficient way to figure out when and where food items were contaminated, which can help producers the limited contagions by public health officials . The benefits of more transparent food supply chain include: (1) increase the trust multiplied by each participant in food supply chain; (2) identify the source of compromised food and reduce the unnecessarily broad recall, (3) improve the co-ordination in food supply chain; (4) increase operation efficiency; (5) provide better food safety, more freshness and avoid food fraud for customer.
Food wastage is an issue that people take it lightly, somehow this issue can lead to bad behavior and unfriendly environment. In Malaysia, people go on a food wasting spree without remorse. It influences the greater part of our lives and will influence us for quite a long time to come. People need to understand what happens if they keep on being irresponsible and ignorance towards food that they wasted, and only then will they get a better understanding of what is at stake and start to manage their waste better. This research is to analyze the issues that the government has been faced with food wastage effects the authority that must be solved. Other than that, from this research is to observe the behavior of people in a certain area which Bukit Antarabangsa has been chosen as the place for me to do my case study on food wastage issue. This behavior might be influenced by some social factors as social proof and diffusion of responsibility. From the questionnaire that has been distributed, it can analyze what is the factors that lead people to wasting food. And from the result from observation and questionnaire that has been taken and what food do people usually people throw away, the researcher will create awareness by using advertising as a platform. In another way, is to educate Malaysian people to be more responsible in preventing on food wastage practice.
YuâPin Lin, Joy R. Petway, Johnathen Anthony, Hussnain Mukhtar · 7 authors
Blockchain technology, while still challenged with key limitations, is a transformative Information and Communications Technology (ICT) that has changed our notion of trust. Improved efficiencies for agricultural sustainable development has been demonstrated when ICT-enabled farms have access to knowledge banks and other digital resources. UN FAO-recommended ICT e-agricultural infrastructure components are a confluence of ICT and blockchain technology requirements. When ICT e-agricultural systems with blockchain infrastructure are immutable and distributed ledger systems for record management, baseline agricultural environmental data integrity is safeguarded for those who participate in transparent data management. This paper reviewed blockchain-based concepts associated with ICT-based technology. Moreover, a model ICT e-agriculture system with a blockchain infrastructure is proposed for use at the local and regional scale. To determine context specific technical and social requirements of blockchain technology for ICT e-agriculture systems, an evaluation tool is presented. The proposed system and tool can be evaluated and applied to further developments of e-agriculture systems.